Food, Traditional Aboriginal Knowledge and the Expansion of the Settler Economy

Start date
End date
Research partner(s)
Monash University

Food, Traditional Aboriginal Knowledge and the Expansion of the Settler Economy. This project will strengthen our understanding of Australian Indigenous-settler history by focusing on the role of food and traditional Aboriginal food knowledge. It will also represent a timely engagement with worldwide debates about the role of Indigenous knowledge in a modern world. As well as producing scholarly outcomes including books the project will establish and maintain a data-base of this knowledge which will be accessible to Indigenous communities, scholars, land users and managers. A further benefit will be the repatriation of knowledge and information located in archives and other repositories to descendant Aboriginal communities in culturally sensitive, socially and historically contextualised Community Reports.

Output(s)

Frontiers of Taste Food Sovereignty, Sustainability and Indigenous–Settler Relations In Australia
Type
Book
Authors
Zane Ma Rhea
Publisher
Spinger
Publication date
Not listed.
Towards an Indigenist, Gaian pedagogy of food: Deimperializing foodScapes in the classroom
Type
Journal article
Authors
Zane Ma Rhea
Publisher
The Journal of Environmental Education
Publication date