Providing real-time feedback on diet quality in remote Indigenous communities to support policy makers and other key stakeholders in making decisions to improve food supply and access in remote Indigenous communities.

Poor diet underpins the excessive burden of preventable chronic disease experienced by Indigenous Australians living in remote communities. Community leaders and other decision makers have indicated that timely feedback on diet quality in their communities is fundamental to support them in improving the food supply. This project will provide critical evidence to support this.